Starters
"GC" Borscht
7with duck and horseradish cream / GF
Pork belly
7with pineapple and honey garlic sauce / LF N
“Vitello tonnato”
7(veal fillet) with crispy capers / GF
Baked mussels
7with brown butter sauce
Bruschetta’s
7baked tomato; grilled paprika with goat cheese and chorizo; salmon tar-tar and pesto
Bruschetta’s
7Pan fried prawns with sesame oil, chili, garlic, broccoli and crispy onions
Salads and Aloha plate
Feta salad
5with baked beetroot / GF V
Fresh salad
5with quinoa and Asian sauce / N LF V
Aloha” plate
5rice, salad, tomatoes, cucumber, kimchi, wakame, red cabbage, nuts, GC sauce / LF V
Add your protein:
5
Chicken
6
Salmon
6
Prawns (6 tk.)
6
Squid
Tapas
GC Garlic bread
4,5Olives, sundried tomato
3,7100g
Salami
4,5100g
Cheese
4100g
House Cheese plate
9300g
House Tapas plate
16Mains
Creamy Tomato risotto
12with “buffalo” mozzarella cheese and zucchini / GF, V
GC Burger
14with Beef cheeks, caramelized onion, brie and cheddar cheese, pesto, aioli and baked potatoes
Chicken schnitzel
13with creamy polenta, glazed seasonal vegetables and fresh rocket pesto with honey
Glazed Salmon
15with green vegetables, sweet potatoes with lime, trout caviar and GC coconut sauce / GF
Beef Tenderloin
22with burnt celery puree, baked shallots, baby roots and citrus red wine sauce / GF
Rich octopus’s
18creamy pasta with garlic and saffron sauce
Duck Confit
15with kale cabbage, baked pear, mashed potatoes and “velouté” sauce with oranges and salvia/ GF LF
For kids
5ask chef
Desserts
“Bee and Honey”
5,5frozen passion fruit honeycomb with smooth lemon cream and salted caramel
Surprise
5,5under the Oreo / GF
Chocolate cheesecake
5,5with raspberry gel
Chia yogurt
5,5“agar-agar”, passion gel, berries and caramelized nuts / GF