Our Menu

Starters

"GC" Borscht

with duck and horseradish cream / GF

Pork belly

with pineapple and honey garlic sauce / LF N

“Vitello tonnato”

(veal fillet) with crispy capers / GF

Baked mussels

with brown butter sauce

Bruschetta’s

baked tomato; grilled paprika with goat cheese and chorizo; salmon tar-tar and pesto

Bruschetta’s

Pan fried prawns with sesame oil, chili, garlic, broccoli and crispy onions

Salads and Aloha plate

Feta salad

with baked beetroot / GF V

Fresh salad

with quinoa and Asian sauce / N LF V

Aloha” plate

rice, salad, tomatoes, cucumber, kimchi, wakame, red cabbage, nuts, GC sauce / LF V

Add your protein:

Chicken

Salmon

Prawns (6 tk.)

Squid

Tapas

GC Garlic bread

4,5

Olives, sundried tomato

3,7

100g

Salami

4,5

100g

Cheese

100g

House Cheese plate

300g

House Tapas plate

Mains

Creamy Tomato risotto

with “buffalo” mozzarella cheese and zucchini / GF, V

GC Burger

with Beef cheeks, caramelized onion, brie and cheddar cheese, pesto, aioli and baked potatoes

Chicken schnitzel

with creamy polenta, glazed seasonal vegetables and fresh rocket pesto with honey

Glazed Salmon

with green vegetables, sweet potatoes with lime, trout caviar and GC coconut sauce / GF

Beef Tenderloin

with burnt celery puree, baked shallots, baby roots and citrus red wine sauce / GF

Rich octopus’s

creamy pasta with garlic and saffron sauce

Duck Confit

with kale cabbage, baked pear, mashed potatoes and “velouté” sauce with oranges and salvia/ GF LF

For kids

ask chef

Desserts

“Bee and Honey”

5,5

frozen passion fruit honeycomb with smooth lemon cream and salted caramel

Surprise

5,5

under the Oreo / GF

Chocolate cheesecake

5,5

with raspberry gel

Chia yogurt

5,5

“agar-agar”, passion gel, berries and caramelized nuts / GF