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Our Menu

Starters

"GC" Borscht
7

with duck and horseradish cream / GF

Pork belly
7

with pineapple and honey garlic sauce / LF N

“Vitello tonnato”
7

(veal fillet) with crispy capers / GF

Baked mussels
7

with brown butter sauce

Bruschetta’s
7

baked tomato; grilled paprika with goat cheese and chorizo; salmon tar-tar and pesto

Bruschetta’s
7

Pan fried prawns with sesame oil, chili, garlic, broccoli and crispy onions

Salads and Aloha plate

Feta salad
5

with baked beetroot / GF V

Fresh salad
5

with quinoa and Asian sauce / N LF V

Aloha” plate
5

rice, salad, tomatoes, cucumber, kimchi, wakame, red cabbage, nuts, GC sauce / LF V

Add your protein:
5

Chicken

6

Salmon

6

Prawns (6 tk.)

6

Squid

Tapas

GC Garlic bread
4,5
Olives, sundried tomato
3,7

100g

Salami
4,5

100g

Cheese
4

100g

House Cheese plate
9

300g

House Tapas plate
16

Mains

Creamy Tomato risotto
12

with “buffalo” mozzarella cheese and zucchini / GF, V

GC Burger
14

with Beef cheeks, caramelized onion, brie and cheddar cheese, pesto, aioli and baked potatoes

Chicken schnitzel
13

with creamy polenta, glazed seasonal vegetables and fresh rocket pesto with honey

Glazed Salmon
15

with green vegetables, sweet potatoes with lime, trout caviar and GC coconut sauce / GF

Beef Tenderloin
22

with burnt celery puree, baked shallots, baby roots and citrus red wine sauce / GF

Rich octopus’s
18

creamy pasta with garlic and saffron sauce

Duck Confit
15

with kale cabbage, baked pear, mashed potatoes and “velouté” sauce with oranges and salvia/ GF LF

For kids
5

ask chef

Desserts

“Bee and Honey”
5,5

frozen passion fruit honeycomb with smooth lemon cream and salted caramel

Surprise
5,5

under the Oreo / GF

Chocolate cheesecake
5,5

with raspberry gel

Chia yogurt
5,5

“agar-agar”, passion gel, berries and caramelized nuts / GF

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GC “GastroBar”
Lai 49, Tallinn
+372 5610 3108 
Monday: Closed
Tuesday: Closed
Wednesday: 16.00-21.00
Thursday: 16.00-21.00
Friday: 16.00-20.00
Saturday: 13.00-22.00
Sunday: Closed